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Long before commercially prepared seasoning salt, country cooks added a pinch of basil, thyme, lovage or a combination of herbal seasonings for that touch of something extra in their meals. Our ancestors did not have aspirin, antihistamines, diuretics, and the general pharmaceuticals that are available today to cure their ills. Instead, they used the power of herbs to relieve coughs and colds, clear the body of toxins, cleanse the skin, and even lighten the hair. These valuable plants are gaining in popularity today and many of those used in medicinal, culinary and personal hygiene are detailed in HERBS FOR ALL SEASONS.

For more than 30 years, Karen has not only used herbs, but has written about their many benefits in almost every aspect of life. She maintains a substantial herb garden and has extensively researched their healing powers. Master herbalists have also shared their knowledge and experience with her which she has put to good use in her daily life and in her writing. For decades her family has been treated with herbal remedies and have enjoyed culinary delights seasoned with life-giving vegetation from her garden. Even the lives of her household pets and barnyard livestock have been enhanced by treating and feeding them with locally raised plants.   

"Since herbs have had such an enriching effect on my life, I decided to share the secrets of these wonderful plants with others through my book, HERBS FOR ALL SEASONS."

As the winner of the National Publishers Freedom Award, the Writer's Digest Award of Merit, and the Apex Award for Publication Excellence, this fully illustrated guide covers more than 150 herbs and is filled with tips on growing, harvesting, and using these ancient plants.